We've selected six remarkable artisanal salts from around the world, each picked for its unique texture, flavor and character. Murray River is a mild, salmon colored flaky salt that adds flavor and texture to your meat and chops. Himalayan Pink is harvested from the beds of ancient sea salt with a mild flavor and pale pink color. Alaea has natural purified Alaea clay that imparts a mild earthiness. Mix with herbs to coat meats or fish that seals in moisture while roasting. Fleur de sel is known as the caviar of salts with a delicate flavor and moist texture. Fumee de sel has a savory oak flavor with a hint of sweetness. Cyprus flake is an extremely mild salt used for cooking, baking and garnishing.
