This is one of the great dishes of Norway, though it's barely known outside of Scandinavia.
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A traditional favorite from France's Mediterranean coast
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The perfect starter, a meal in itself.
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If you love the taste of pappa al pomodoro, try this variation
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The perfect starter, a meal in itself
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Called fettunta in Tuscany, the southern Italian bruschetta is grilled bread that has been rubbed with garlic and anointed with great olive oil. This version is a great pass-around before a dinner party, and a great first course.
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A guaranteed crowd-pleaser in winter.
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Caesar salad, that ever present item on Continental restaurant menus of decades past, doesn't come from the continent at all -- it's from Tijuana, Mexico, where Caesar Cardini, an Italian restaurateur, created it on Fourth of July weekend in 1924.
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You want a rich and creamy Caesar salad? Try this startling variation
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Serve the soup with its classic companion, Portuguese vinho verde, a crisp, crackling white wine
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